March is a great month in the Tucson vegetable garden. In this workshop, you’ll learn what to plant, harvest, protect, and plan for spring. We’ll cover seasonal timing, soil care, watering, fertilizing, and plant selection suited for our desert climate.

Perfect for beginner and intermediate gardeners growing food in the desert.

• What vegetables thrive when planted in March

• How to transition beds from winter to spring

• Soil and fertility tips for warming weather

• Watering adjustments as temperatures rise

• Common March mistakes—and how to avoid them